recipe for corn casserole with jiffy mix

Add in jalapenos for a southwestern meal.Feeding a larger crowd? Try using 2 boxes of Jiffy Corn Mix, 2 eggs, a whole stick of butter, 1 can creamed corn, 1 can drained, whole-kernel corn.Here is a closer look at a piece of this Jiffy Corn Casserole: What Other Variations For This Recipe Are There? Those who like a sweet cornbread but don’t like it dry should try this recipe. People who do like the consistency of a true scalloped corn casserole or corn pudding should try this recipe. The best way I can think to describe the Jiffy corn casserole is like a very moist cornbread. This stoneware pan normally takes 50-55 minutes for this to bake. Smaller pans will make the casserole thicker and will need longer to cook.

Time will vary depending on the size of pan you choose to bake your Jiffy Corn Casserole in.

Place it in a preheated 375 degree oven and bake it until it is good and brown. Now add in the dry mix and just mix it around until no dry mixture remains. Next, add in the egg and make sure it is evenly distributed throughout the creamed corn and butter.

I just melt the butter in the pan I’m going to bake this in and then add the can of creamed corn to that. When I make this, I like to keep the dishes down to a minimum. So you can easily see the ingredients needed in this picture: No matter what you call it, it will please everyone! I get requests for it all year long. If I had to pick 1 holiday casserole that is guaranteed to be a big hit it would be the Jiffy corn casserole or what my grandma called, scalloped corn.

Recipe for corn casserole with jiffy mix